Couldn’t help myself with this one, it was all mine. We use Bristot coffee and their chocolate powder Cioccobon. It doesn’t get nasty canned cream on top because it’s so rich, or even our organic cream thickened in a boston shaker.
There’s a little cornflour in the mix so it thickens if you should steam it and the milk together.
There you go. A small part of my evening at work; many many hot chocolates.
The Little Home Kitchen 