I haven’t been resting on my laurels, I promise. I wish I was! I found out – four days late – that the Little Portuguese Kitchen supper club Isabel and I run was included in The Telegraph’s article about the rise in popularity of Portuguese food in the UK and how it might be one of the next big food trends.
And also in the Portuguese Observador!
I’ve also spent four days in the stunning city of Edinburgh with the Partner in Crime. We ate and drank everything, can y’all tell from my Instagram feed? I feel no shame! it was wonderful, but then it was straight back into work.
So, what do you guys think? Is Portuguese food set to be a new thing? How do you feel about food trends as it is? Personally I think they’re good for introducing me to things I might not know about, as long as I can recreate them with seasonal ingredients that haven’t flown half way around the world. Any thoughts guys?..