Goat’s Cheese with Blossom Honey and Cracked Black Pepper

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It’s my day off.  I’ve not really done anything, but that’s what they’re for.. aren’t they?  Shift work makes daily life run differently.  That’s what I’m telling myself.

It’s raining, I need to run to the local supermarket for dinner supplies but it’s raining.

I needed a snack.  Something to tide me over while I work up the stones to go out in the cold and wet.  I had some crackers in the cupboard and a packet of soft goat’s cheese lurking in the fridge.  I’d been reading a few food magazines lately and more than one of them mentioned cheese with honey.  I scoffed at this because it’s such a simple thing and surely everyone knows that should you pick the right cheese then that combination is delicious.  Everyone knows.

So why am I not doing it more often?  I don’t know.  But it was perfect.  Tangy goat’s cheese drizzled with lightly flavoured blossom honey and a few grindings of pepper on top.  That’s all it is, and it is good.   Go to it!

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